Salted Caramel — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 37 g): 160 calories. Per 100 g: 432 calories, 2.7 g protein, 21.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 COOKIE (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Artificial Flavor, An Elmulsifier Natural Flavor, An Emulsifier, Artificial Coloring, Bleached, Blue 2 Lake, Cocoa, Corn Syrup, Distilled Monoglycerides, Eggs, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Lactose, Margarine, Molasses, Natural Flavors, Niacin, Nonfat Milk Powder, Palm Oil, Preservatives, Processed With Alkali, Red 40 Lake, Reduced Iron, Reduced Mineral Whey Powder, Riboflavin, Salt, Salted Caramel Coating, Salted Caramel Drops, Sodium Benzoate And Citric Acid, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanillin, Water, Wheat Flour, Whey, Whole Milk Powder, Yellow 5 Lake
Frequently asked questions
How many calories are in Salted Caramel?
Per 100 g of Salted Caramel there are 432 calories.
How much protein is in Salted Caramel?
Per 100 g of Salted Caramel there are 2.7 g protein.
How many carbohydrates are in Salted Caramel?
Per 100 g of Salted Caramel there are 59.46 g carbohydrates. Of which 35.14 g sugars.
How much sugar is in Salted Caramel?
Per 100 g of Salted Caramel there are 35.14 g sugars.
How much sodium (salt) is in Salted Caramel?
Per 100 g of Salted Caramel there are 297.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salted Caramel?
Per 100 g of Salted Caramel there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salted Caramel?
The main ingredients in Salted Caramel are: An Artificial Flavor, An Elmulsifier Natural Flavor, An Emulsifier, Artificial Coloring, Bleached.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from United States Bakery
Nutrition facts for other products from United States Bakery:
- Premium Bagels, Original
- Twenty Four Grains & Seeds Bread, Twenty Four Grains & Seeds
- Frosted Party Animal Cookies
- Franz, Crisp Baked Cookies, Iced Pumpkin Snaps, Pumpkin Snaps
- Franz, Cookies, Chocolate Peanut Butter, Chocolate Peanut Butter
- Heathermade, Chewy Cookies, Ginger Molasses, Ginger Molasses