KROGER

Kroger, Pizza Crust — Nutrition Facts & Ingredients

UPC 11110871879 Manufacturer: The Kroger Co. Breads & Buns Updated Sep 27, 2026

Per serving (0.2 PIZZA CRUST, 57 g): 180 calories. Per 100 g: 316 calories, 7.0 g protein, 8.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.2 PIZZA CRUST (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4.0g
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein7.0 g
Carbohydrates49.1 g
Sugars3.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat8.8 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium333 mg
Calcium35 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Calcium Propionate, Dextrose, Dough Conditioners, Dried Honey Solids, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Leavening, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Preservative, Reduced Iron, Riboflavin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Kroger, Pizza Crust?

Per 100 g of Kroger, Pizza Crust there are 316 calories.

How much protein is in Kroger, Pizza Crust?

Per 100 g of Kroger, Pizza Crust there are 7.02 g protein.

How many carbohydrates are in Kroger, Pizza Crust?

Per 100 g of Kroger, Pizza Crust there are 49.12 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Kroger, Pizza Crust?

Per 100 g of Kroger, Pizza Crust there are 3.51 g sugars.

How much sodium (salt) is in Kroger, Pizza Crust?

Per 100 g of Kroger, Pizza Crust there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kroger, Pizza Crust?

Per 100 g of Kroger, Pizza Crust there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kroger, Pizza Crust?

The main ingredients in Kroger, Pizza Crust are: Baking Soda, Calcium Propionate, Dextrose, Dough Conditioners, Dried Honey Solids.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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