Sara Lee, Gingerbread Pound Cake — Nutrition Facts & Ingredients
Per serving (0.25 CAKE, 73 g): 250 calories. Per 100 g: 342 calories, 4.1 g protein, 11.0 g fat.
Nutrition Facts
Serving size0.25 CAKE (73g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Cinnamon, Citric Acid, Colored With, Contains 2% Or Less Modified Corn Starch, Corn Starch, Corn Syrup, Cream, Eggs, Enriched Bleached Flour, Folic Acid, Gellan, Ginger, Glycerin, Gums, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Potassium Sorbate, Preservative, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tragacanth, Turmeric And Annatto Extract, Wheat Flour, Wheat Starch, Xanthan
Frequently asked questions
How many calories are in Sara Lee, Gingerbread Pound Cake?
Per 100 g of Sara Lee, Gingerbread Pound Cake there are 342 calories.
How much protein is in Sara Lee, Gingerbread Pound Cake?
Per 100 g of Sara Lee, Gingerbread Pound Cake there are 4.11 g protein.
How many carbohydrates are in Sara Lee, Gingerbread Pound Cake?
Per 100 g of Sara Lee, Gingerbread Pound Cake there are 54.79 g carbohydrates. Of which 31.51 g sugars.
How much sugar is in Sara Lee, Gingerbread Pound Cake?
Per 100 g of Sara Lee, Gingerbread Pound Cake there are 31.51 g sugars.
How much sodium (salt) is in Sara Lee, Gingerbread Pound Cake?
Per 100 g of Sara Lee, Gingerbread Pound Cake there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sara Lee, Gingerbread Pound Cake?
Per 100 g of Sara Lee, Gingerbread Pound Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sara Lee, Gingerbread Pound Cake?
The main ingredients in Sara Lee, Gingerbread Pound Cake are: Baking Soda, Butter, Cinnamon, Citric Acid, Colored With.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from KSLB Holdings, LLC
Nutrition facts for other products from KSLB Holdings, LLC:
- Gluten Free Whole Grain Waffles
- Van's, Whole Grain Organic Waffles
- Van's, Multigrain Crispy Whole Grain Baked Crackers
- Van's, Whole Grain Organic Simply Wholesome Waffles
- Van's, Homestyle Pancakes
- Whole Grain Cereal, Cinnamon Heaven