FOOD LION

Chocolate Fudge Cake — Nutrition Facts & Ingredients

UPC 35826095329 Manufacturer: Food Town Stores Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
360per serving
Protein
5 gper 100 g
Carbs
67.5 gper 100 g
Fat
17.5 gper 100 g

Where to buy

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Per serving (0.166 CAKE, 80 g): 360 calories. Per 100 g: 450 calories, 5 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 CAKE (80g)

Amount per servingCalories
360
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 270mg 12%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 7%
Total Sugars 41g
Protein 4g
Calcium 40mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein5 g
Carbohydrates67.5 g
Sugars51.2 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)65.0g
Fat17.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol19 mg
Sodium338 mg
Calcium50 mg
Iron3.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate Fudge Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa Alkali Processed, Cocoa Butter, Cream, Dextrose, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Leavening, Milk, Milkfat, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm And Palm Kernel Oils, Palm And Soybean Oils, Polysorbate 60, Polysorbate 80, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate Chips, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Semisweet Chocolate Chunks, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 450 calories.

How much protein is in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 5.0 g protein.

How many carbohydrates are in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 67.5 g carbohydrates. Of which 51.25 g sugars.

How much sugar is in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 51.25 g sugars.

How much sodium (salt) is in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Fudge Cake?

The main ingredients in Chocolate Fudge Cake are: Artificial Flavors, Baking Soda, Carrageenan, Cellulose Gum, Chocolate Liquor.

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Level of processing

5
Ultra-Processed
52 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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