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Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato

UPC 41130388484 Manufacturer: Supervalu, Inc. Flavored Snack Crackers Updated Sep 27, 2026

Per serving (16 CRACKERS, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size16 CRACKERS (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein6.7 g
Carbohydrates66.7 g
Sugars6.7 g
Added sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)63.4g
Fat20 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium667 mg
Calcium133 mg
Potassium0 mg
Iron4 mg
Vitamin D0 mcg

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Ingredients

Anticaking Agent, Bacterial Cultures, Baking Soda, Cheddar Cheese Solids, Citric Acid, Corn Maltodextrin, Corn Starch, Dehydrated Sundried Tomato, Disodium Inosinate And Disodium Guanylate, Disodium Phosphate, Dried Buttermilk, Dried Whey, Enriched Wheat Flour, Enzymes, Folic Acid, High Oleic Sunflower Oil, Lactic Acid, Malted Barley Flour, Milk, Modified Corn Starch, Modified Potato Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Onion Powder, Paprika Extract, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Soy Lecithin, Spices, Sugar, Sulfites, Sundried Tomato And Asiago Cheese Flavored Seasoning, Thiamine Mononitrate, Tomato Powder, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato?

Per 100 g of Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato there are 467 calories.

How much protein is in Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato?

Per 100 g of Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato there are 6.67 g protein.

How many carbohydrates are in Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato?

Per 100 g of Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato there are 66.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato?

Per 100 g of Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato there are 6.67 g sugars.

How much sodium (salt) is in Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato?

Per 100 g of Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato?

Per 100 g of Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato?

The main ingredients in Asiago Cheese & Sundried Tomato Snack Crackers, Asiago Cheese & Sundried Tomato are: Anticaking Agent, Bacterial Cultures, Baking Soda, Cheddar Cheese Solids, Citric Acid.

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Level of processing

5
Ultra-Processed
39 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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