THE BAKERY

The Bakery, Cherry Cake Donut Holes — Nutrition Facts & Ingredients

UPC 78742089874 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
200per serving
Protein
5 gper 100 g
Carbs
50 gper 100 g
Fat
11.7 gper 100 g

Where to buy

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Per serving (2.1 ONZ, 60 g): 200 calories. Per 100 g: 333 calories, 5 g protein, 11.7 g fat.

Label highlights:

Nutrition Facts

Serving size2.1 ONZ (60g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 330mg 14%
Total Carbohydrate 30g 11%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 3g
Calcium 79.8mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein5 g
Carbohydrates50 g
Sugars21.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)48.3g
Fat11.7 g
Saturated fat5 g
Trans fat0 g
Cholesterol25 mg
Sodium550 mg
Calcium133 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy The Bakery, Cherry Cake Donut Holes

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar-agar, Artificial Flavors, Baking Soda, Blue 1, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cinnamon, Corn Starch, Dextrose, Dried Cherries, Dried Egg Yolks, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Fructose, Guar Gum, Leavening, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Niacin, Nonfat Dry Milk, Palm Oil, Partially Hydrogenated Vegetable Oil, Proplyene Glycol, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean And Cottonseed Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Water, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in The Bakery, Cherry Cake Donut Holes?

Per 100 g of The Bakery, Cherry Cake Donut Holes there are 333 calories.

How much protein is in The Bakery, Cherry Cake Donut Holes?

Per 100 g of The Bakery, Cherry Cake Donut Holes there are 5.0 g protein.

How many carbohydrates are in The Bakery, Cherry Cake Donut Holes?

Per 100 g of The Bakery, Cherry Cake Donut Holes there are 50.0 g carbohydrates. Of which 21.67 g sugars.

How much sugar is in The Bakery, Cherry Cake Donut Holes?

Per 100 g of The Bakery, Cherry Cake Donut Holes there are 21.67 g sugars.

How much sodium (salt) is in The Bakery, Cherry Cake Donut Holes?

Per 100 g of The Bakery, Cherry Cake Donut Holes there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Bakery, Cherry Cake Donut Holes?

Per 100 g of The Bakery, Cherry Cake Donut Holes there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Bakery, Cherry Cake Donut Holes?

The main ingredients in The Bakery, Cherry Cake Donut Holes are: Agar-agar, Artificial Flavors, Baking Soda, Blue 1, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
49 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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