KITCHEN QUEEN

White Bread — Nutrition Facts & Ingredients

UPC 78821101008 Manufacturer: Alfred Nickles Bakery Inc. Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
8 gper 100 g
Carbs
48 gper 100 g
Fat
3 gper 100 g

Where to buy

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Per serving (2 SLICES, 50 g): 130 calories. Per 100 g: 260 calories, 8 g protein, 3 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (50g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 4g
Calcium 60mg 5%
Iron 1.1mg 6%
Potassium 50mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein8 g
Carbohydrates48 g
Sugars6 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)46.0g
Fat3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium460 mg
Calcium120 mg
Potassium100 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy White Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Corn Starch, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Iron, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Preservatives, Riboflavin, Salt, Sesame Seeds, Soy Lecithin, The Following: Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in White Bread?

Per 100 g of White Bread there are 260 calories.

How much protein is in White Bread?

Per 100 g of White Bread there are 8.0 g protein.

How many carbohydrates are in White Bread?

Per 100 g of White Bread there are 48.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in White Bread?

Per 100 g of White Bread there are 6.0 g sugars.

How much sodium (salt) is in White Bread?

Per 100 g of White Bread there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Bread?

Per 100 g of White Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Bread?

The main ingredients in White Bread are: Ammonium Sulfate, Ascorbic Acid, Calcium Phosphate, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
24 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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