Pumpkin Pound Cake — Nutrition Facts & Ingredients
Per serving (0.1 VCAKE, 79 g): 300 calories. Per 100 g: 380 calories, 3.8 g protein, 17.7 g fat.
Nutrition Facts
Serving size0.1 VCAKE (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Annatto Extract Color, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Citric Acid, Coconut Oil, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Whey, Eggs, Enzymes, Locust Bean Gum, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Palm Oil, Palm Stearin Oil, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol, Pumpkin Puree, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Hexametaphosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spices, Sugar, TBHQ, Titanium Dioxide Color, Turmeric Color, Water, Wheat Flour, Wheat Gluten, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pumpkin Pound Cake?
Per 100 g of Pumpkin Pound Cake there are 380 calories.
How much protein is in Pumpkin Pound Cake?
Per 100 g of Pumpkin Pound Cake there are 3.8 g protein.
How many carbohydrates are in Pumpkin Pound Cake?
Per 100 g of Pumpkin Pound Cake there are 49.37 g carbohydrates. Of which 29.11 g sugars.
How much sugar is in Pumpkin Pound Cake?
Per 100 g of Pumpkin Pound Cake there are 29.11 g sugars.
How much sodium (salt) is in Pumpkin Pound Cake?
Per 100 g of Pumpkin Pound Cake there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Pound Cake?
Per 100 g of Pumpkin Pound Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Pound Cake?
The main ingredients in Pumpkin Pound Cake are: Agar-agar, Annatto Extract Color, Baking Soda, Bleached Wheat Flour, Calcium Carbonate.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wal-Mart Stores, Inc.
Nutrition facts for other products from Wal-Mart Stores, Inc.:
All Wal-Mart Stores, Inc. products →