Vanilla Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 80 g): 260 calories. Per 100 g: 325 calories, 3.8 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beta Carotine As Color, Bleached Enriched Flour, Cellulose, Corn Syrup Solids, Emulsifiers, Folic Acid, Food Starch Modified, Guar Gum, Leavening, Margarine, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate & Citric Acid As Preservative, Sodium Caseinate, Sodium Propionate, Sodium Steroyl Lacitiylate, Sorbitan Monostearte, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Mono-glycerides, Vitamin A Palmitate, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Cake?
Per 100 g of Vanilla Cake there are 325 calories.
How much protein is in Vanilla Cake?
Per 100 g of Vanilla Cake there are 3.75 g protein.
How many carbohydrates are in Vanilla Cake?
Per 100 g of Vanilla Cake there are 52.5 g carbohydrates. Of which 23.75 g sugars.
How much sugar is in Vanilla Cake?
Per 100 g of Vanilla Cake there are 23.75 g sugars.
How much sodium (salt) is in Vanilla Cake?
Per 100 g of Vanilla Cake there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Cake?
Per 100 g of Vanilla Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Cake?
The main ingredients in Vanilla Cake are: Baking Soda, Beta Carotine As Color, Bleached Enriched Flour, Cellulose, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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