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Italian Sausage Lasagna — Nutrition Facts & Ingredients

UPC 723055851945 Manufacturer: Harry's Farmers Market, Ltd. Other Deli Updated Sep 27, 2026

Calories
291per serving
Protein
11.6 gper 100 g
Carbs
15.7 gper 100 g
Fat
6.4 gper 100 g

Where to buy

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Per serving (1 cup, 172 g): 291 calories. Per 100 g: 169 calories, 11.6 g protein, 6.4 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (172g)

Amount per servingCalories
291
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 750mg 33%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.1g 7%
Total Sugars 5.0g
Protein 20.0g
Calcium 249mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein11.6 g
Carbohydrates15.7 g
Sugars2.9 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)14.5g
Fat6.4 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol29 mg
Sodium436 mg
Calcium145 mg
Iron1.6 mg
Vitamin A131 mcg
Vitamin C5.2 mg

Where to buy Italian Sausage Lasagna

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Bay Leaves, Black Pepper, Calcium Chloride, Citric Acid, Cloves, Cultures, Cumin, Dehydrated Onion, Enzymes, Extra Virgin Olive Oil, Fennel Seed, Ferrous Sulfate Thiamin Mononitrate, Folic Acid, Garlic, Garlic And Bell Peppers, Modified Corn Starch, Mozzarella Cheese, Niacin, Onions, Oregano, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Milk, Pork, Red Pepper Flakes, Rennet, Riboflavin, Ricotta, Salt, Semolina Flour, Spices, Starter, Starters, Sugar, Tomato Juice, Tomato Paste, Tomato Sauce, Tomatoes, Wheat, Whole Milk

Frequently asked questions

How many calories are in Italian Sausage Lasagna?

Per 100 g of Italian Sausage Lasagna there are 169 calories.

How much protein is in Italian Sausage Lasagna?

Per 100 g of Italian Sausage Lasagna there are 11.63 g protein.

How many carbohydrates are in Italian Sausage Lasagna?

Per 100 g of Italian Sausage Lasagna there are 15.7 g carbohydrates. Of which 2.91 g sugars.

How much sugar is in Italian Sausage Lasagna?

Per 100 g of Italian Sausage Lasagna there are 2.91 g sugars.

How much sodium (salt) is in Italian Sausage Lasagna?

Per 100 g of Italian Sausage Lasagna there are 436.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage Lasagna?

Per 100 g of Italian Sausage Lasagna there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage Lasagna?

The main ingredients in Italian Sausage Lasagna are: Basil, Bay Leaves, Black Pepper, Calcium Chloride, Citric Acid.

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