Carrot Muffins — Nutrition Facts & Ingredients
- Calories
- 360per serving
- Protein
- 5.0 gper 100 g
- Carbs
- 43.4 gper 100 g
- Fat
- 19.2 gper 100 g
Where to buy
Per serving (1 MUFFIN, 99 g): 360 calories. Per 100 g: 364 calories, 5.0 g protein, 19.2 g fat.
Nutrition Facts
Serving size1 MUFFIN (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Muffins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract Color, Baking Powder, Baking Soda, Brown Sugar, Canola Oil, Carrots, Citric Acid, Corn Starch, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour, Folic Acid, Margarine, Milk, Modified Palm Oil, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides Of Fatty Acids, Natural Flavors, Niacin, Preservative, Reduced Iron, Riboflavin, Rolled Oats, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Carrot Muffins?
Per 100 g of Carrot Muffins there are 364 calories.
How much protein is in Carrot Muffins?
Per 100 g of Carrot Muffins there are 5.05 g protein.
How many carbohydrates are in Carrot Muffins?
Per 100 g of Carrot Muffins there are 43.43 g carbohydrates. Of which 23.23 g sugars.
How much sugar is in Carrot Muffins?
Per 100 g of Carrot Muffins there are 23.23 g sugars.
How much sodium (salt) is in Carrot Muffins?
Per 100 g of Carrot Muffins there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Muffins?
Per 100 g of Carrot Muffins there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Muffins?
The main ingredients in Carrot Muffins are: Annatto Extract Color, Baking Powder, Baking Soda, Brown Sugar, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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