Salmon Fillets — Nutrition Facts & Ingredients
Per serving (5.6 ONZ, 159 g): 450 calories. Per 100 g: 283 calories, 17.6 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 90% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size5.6 ONZ (159g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Ascorbic Acid, Caramel Color, Coconut / Palm Oil, Color Added, Dehydrated Garlic, Dehydrated Onion, Enriched Wheat Flour, Folic Acid, Iron, Lemon Juice, Lemon Oil, Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Butter Flavor, Niacin, Riboflavin, Rice Flour, Salmon, Salt, Soy Sauce, Soybeans, Spice, Sugar, Thiamine Mononitrate, Tomato Powder, Turmeric, Water, Wheat, Wheat Flour, White Distilled Vinegar, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Salmon Fillets?
Per 100 g of Salmon Fillets there are 283 calories.
How much protein is in Salmon Fillets?
Per 100 g of Salmon Fillets there are 17.61 g protein.
How many carbohydrates are in Salmon Fillets?
Per 100 g of Salmon Fillets there are 6.29 g carbohydrates. Of which 2.52 g sugars.
How much sugar is in Salmon Fillets?
Per 100 g of Salmon Fillets there are 2.52 g sugars.
How much sodium (salt) is in Salmon Fillets?
Per 100 g of Salmon Fillets there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salmon Fillets?
Per 100 g of Salmon Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salmon Fillets?
The main ingredients in Salmon Fillets are: Annatto, Ascorbic Acid, Caramel Color, Coconut / Palm Oil, Color Added.
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- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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