FARM RICH

Breaded Jalapeno Peppers Filled With Cream Cheese — Nutrition Facts & Ingredients

UPC 41322378958 Manufacturer: Rich Products Corporation Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
140per serving
Protein
4.2 gper 100 g
Carbs
27.1 gper 100 g
Fat
18.8 gper 100 g

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Per serving (2 PIECES, 48 g): 140 calories. Per 100 g: 292 calories, 4.2 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (48g)

Amount per servingCalories
140
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2.0g
Calcium 20.2mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein4.2 g
Carbohydrates27.1 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)25.0g
Fat18.8 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol0 mg
Sodium667 mg
Calcium42 mg
Iron5.6 mg
Vitamin A313 mcg
Vitamin C5 mg

Where to buy Breaded Jalapeno Peppers Filled With Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Baking Soda, Bleached Wheat Flour, Carob Bean Guar Gums, Cheese Culture, Cream Cheese, Dehydrated Garlic, Dehydrated Onions, Dextrose, Each Of The Following: Annatto, Enriched Bleached Wheat Flour, Folic Acid, Green Jalapeno Pepper, Jalapeno Peppers Jalapeno Pepper, Leavening, Modified Cornstarch, Niacin, Nonfat Dry Milk, Paprika Extract, Pasteurized Milk And Cream, Pyrophosphate, Reduced Iron, Riboflavin, Salt, Sodium Acid, Sodium Benzoate, Soybean Oil, Spice, Spice Extractives, Thiamine Mononitrate, Water, Wheat Flour, Whey Powder, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Breaded Jalapeno Peppers Filled With Cream Cheese?

Per 100 g of Breaded Jalapeno Peppers Filled With Cream Cheese there are 292 calories.

How much protein is in Breaded Jalapeno Peppers Filled With Cream Cheese?

Per 100 g of Breaded Jalapeno Peppers Filled With Cream Cheese there are 4.17 g protein.

How many carbohydrates are in Breaded Jalapeno Peppers Filled With Cream Cheese?

Per 100 g of Breaded Jalapeno Peppers Filled With Cream Cheese there are 27.08 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Breaded Jalapeno Peppers Filled With Cream Cheese?

Per 100 g of Breaded Jalapeno Peppers Filled With Cream Cheese there are 2.08 g sugars.

How much sodium (salt) is in Breaded Jalapeno Peppers Filled With Cream Cheese?

Per 100 g of Breaded Jalapeno Peppers Filled With Cream Cheese there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breaded Jalapeno Peppers Filled With Cream Cheese?

Per 100 g of Breaded Jalapeno Peppers Filled With Cream Cheese there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breaded Jalapeno Peppers Filled With Cream Cheese?

The main ingredients in Breaded Jalapeno Peppers Filled With Cream Cheese are: Acetic Acid, Baking Soda, Bleached Wheat Flour, Carob Bean Guar Gums, Cheese Culture.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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