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Condensed Vegetable With Beef Stock Soup — Nutrition Facts & Ingredients

UPC 607880032604 Manufacturer: Bruno's Supermarkets, Inc. Canned Condensed Soup Updated Sep 27, 2026

Calories
80per serving
Protein
2.3 gper 100 g
Carbs
10.8 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per serving (0.5 cup, 129 g): 80 calories. Per 100 g: 62 calories, 2.3 g protein, 0.8 g fat.

Label highlights: High in sodium — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (129g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 829mg 36%
Total Carbohydrate 14.0g 5%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein2.3 g
Carbohydrates10.8 g
Sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)8.6g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol4 mg
Sodium643 mg
Calcium0 mg
Iron1.1 mg
Vitamin A581 mcg
Vitamin C0 mg

Where to buy Condensed Vegetable With Beef Stock Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef Fat, Beef Stock, Carrots, Celery, Corn, Disodium Guanylate, Disodium Inosinate, Egg White, Enriched Pasta, Ferrous Sulfate, Folic Acid, Garlic Powder, Green Beans, High Fructose Corn Syrup, Iron, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Niacin, Oleoresin Paprika, Onion Powder, Onions, Peas, Potatoes, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Condensed Vegetable With Beef Stock Soup?

Per 100 g of Condensed Vegetable With Beef Stock Soup there are 62 calories.

How much protein is in Condensed Vegetable With Beef Stock Soup?

Per 100 g of Condensed Vegetable With Beef Stock Soup there are 2.33 g protein.

How many carbohydrates are in Condensed Vegetable With Beef Stock Soup?

Per 100 g of Condensed Vegetable With Beef Stock Soup there are 10.85 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Condensed Vegetable With Beef Stock Soup?

Per 100 g of Condensed Vegetable With Beef Stock Soup there are 2.33 g sugars.

How much sodium (salt) is in Condensed Vegetable With Beef Stock Soup?

Per 100 g of Condensed Vegetable With Beef Stock Soup there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Condensed Vegetable With Beef Stock Soup?

Per 100 g of Condensed Vegetable With Beef Stock Soup there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Condensed Vegetable With Beef Stock Soup?

The main ingredients in Condensed Vegetable With Beef Stock Soup are: Beef Fat, Beef Stock, Carrots, Celery, Corn.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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