Edamame Rangoon — Nutrition Facts & Ingredients
Per serving (3 PIECES, 64 g): 180 calories. Per 100 g: 281 calories, 7.8 g protein, 10.9 g fat.
Nutrition Facts
Serving size3 PIECES (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1% Grapeseed Oil, 1% Safflower Oil, 98% Canola Oil, And Salt, Corn Starch, Cream Cheese, Edamame Soybeans, Filling, Flour, Folic Acid, Granulated Soy Sauce, Honey, Maltodextrin, Niacin, Oil, Pasteurized Cultured Milk And Cream, Pasteurized Liquid Eggs, Reduced Iron, Riboflavin, Rice Wine Vinegar, Salt, Scallions, Sesame Oil, Soy Sauce, Soybeans, Stabilizers, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Wrapper, Xanthan Carob Bean Guar Gums, Xanthan Gum
Frequently asked questions
How many calories are in Edamame Rangoon?
Per 100 g of Edamame Rangoon there are 281.0 kcal calories.
How much protein is in Edamame Rangoon?
Per 100 g of Edamame Rangoon there are 7.81 g protein.
How many carbohydrates are in Edamame Rangoon?
Per 100 g of Edamame Rangoon there are 34.38 g carbohydrates. Of which 1.56 g sugars.
How much sugar is in Edamame Rangoon?
Per 100 g of Edamame Rangoon there are 1.56 g sugars.
How much sodium (salt) is in Edamame Rangoon?
Per 100 g of Edamame Rangoon there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Edamame Rangoon?
Per 100 g of Edamame Rangoon there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Edamame Rangoon?
The main ingredients in Edamame Rangoon are: 1% Grapeseed Oil, 1% Safflower Oil, 98% Canola Oil, And Salt, Corn Starch.
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