Goat Cheese Mango — Nutrition Facts & Ingredients
Per serving (170 GRM, 170 g): 260 calories. Per 100 g: 153 calories, 6.5 g protein, 9.4 g fat.
Nutrition Facts
Serving size170 GRM (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Balsamic Orange Dressing, Balsamic Vinegar, Bell Pepper, Black Pepper, Canola Oil, Carrot, Celery, Cheese Culture, Chicken, Cilantro, Cranberries, Dijon Mustard, Garlic Powder, Goat Cheese, Honey, Jalapenos, Jicama, Lemon Juice, Mango, Mango Salsa, Mixed Greens, Natamycine, Orange Juice Concentrate, Pasteurized Goat Milk, Powdered Cellulose, Red Chili Pepper Flakes, Red Wine Vinegar, Salt, Seasoned Rice Vinegar, Sugar, Tomato, Vegetal Rennet
Frequently asked questions
How many calories are in Goat Cheese Mango?
Per 100 g of Goat Cheese Mango there are 153 calories.
How much protein is in Goat Cheese Mango?
Per 100 g of Goat Cheese Mango there are 6.47 g protein.
How many carbohydrates are in Goat Cheese Mango?
Per 100 g of Goat Cheese Mango there are 9.41 g carbohydrates. Of which 5.29 g sugars.
How much sugar is in Goat Cheese Mango?
Per 100 g of Goat Cheese Mango there are 5.29 g sugars.
How much sodium (salt) is in Goat Cheese Mango?
Per 100 g of Goat Cheese Mango there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Goat Cheese Mango?
Per 100 g of Goat Cheese Mango there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Goat Cheese Mango?
The main ingredients in Goat Cheese Mango are: Almonds, Balsamic Orange Dressing, Balsamic Vinegar, Bell Pepper, Black Pepper.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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