BOOMERANG'S

Mac & Cheese Pies — Nutrition Facts & Ingredients

UPC 816546010270 Manufacturer: Boomerang's Foods, Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 500 calories. Per 100 g: 294 calories, 7.1 g protein, 15.9 g fat.

Label highlights: High in saturated fat — 80% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
500
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 16.0g 80%
Trans Fat 0.5g
Cholesterol 64.6mg 22%
Sodium 320mg 14%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 12.0g
Calcium 201mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein7.1 g
Carbohydrates32.4 g
Sugars1.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)31.2g
Fat15.9 g
Saturated fat9.4 g
Trans fat0.3 g
Cholesterol38 mg
Sodium188 mg
Calcium118 mg
Iron1.6 mg
Vitamin A132 mcg
Vitamin C0.7 mg

Where to buy

Search on Amazon for Mac & Cheese Pies

Prices and availability are set by the retailer.

Ingredients

40% Butterfat, And Enzymes, Antioxidant, Beta Carotene, Butter Flavor, Canola Oil, Cheddar Cheese, Cheddar Cheese Flavor, Citric Acid, Cream, Culture, Cultures, Distilled Monoglycerides, Enzymatic Modified Wheat Gluten, Enzymes, Flour, Malted Barley Flour, Margarine Palm Oil, Milk, Mixed Tocopherol, Monterey Jack Cheese Flavor, Natural Butter Flavor, Natural Flavors, Organic Flour, Organic Penne Organic Semolina, Palm Fractions, Palm Oil And Palm Fraction, Pasteurized Cow's Milk, Pasteurized Milk, Permitted Emulsifier, Salt, Sea Salt, Sodium Citrate, Sodium Phosphate, Soy-derived, Soya Lecithin, Vitamin A, Water, Wheat, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Mac & Cheese Pies?

Per 100 g of Mac & Cheese Pies there are 294 calories.

How much protein is in Mac & Cheese Pies?

Per 100 g of Mac & Cheese Pies there are 7.06 g protein.

How many carbohydrates are in Mac & Cheese Pies?

Per 100 g of Mac & Cheese Pies there are 32.35 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Mac & Cheese Pies?

Per 100 g of Mac & Cheese Pies there are 1.76 g sugars.

How much sodium (salt) is in Mac & Cheese Pies?

Per 100 g of Mac & Cheese Pies there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese Pies?

Per 100 g of Mac & Cheese Pies there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese Pies?

The main ingredients in Mac & Cheese Pies are: 40% Butterfat, And Enzymes, Antioxidant, Beta Carotene, Butter Flavor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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