FRESCHETTA

Pepperoni And Mozzarella Cheese, Pepperoni — Nutrition Facts & Ingredients

UPC 72180637772 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 156 g): 420 calories. Per 100 g: 269 calories, 9.0 g protein, 11.5 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (156g)

Amount per servingCalories
420
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 941mg 41%
Total Carbohydrate 48.0g 17%
Dietary Fiber 0.9g 3%
Total Sugars 10g
Includes 2.0g Added Sugars 4%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 306mg 24%
Iron 1.4mg 8%
Potassium 301mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein9.0 g
Carbohydrates30.8 g
Sugars6.4 g
Added sugars1.3 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)30.2g
Fat11.5 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol19 mg
Sodium603 mg
Calcium196 mg
Potassium193 mg
Iron0.9 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Beef, BHA, BHT, Citric Acid, Cultured Pasteurized Cow's Milk, Cultured Pasteurized Part-skim Milk, Dextrose, Dried Garlic, Dried Onion, Dried Whey, Enzymes, Flavoring, Garlic, Garlic Powder, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, May Also Contain: Water, Modified Rice Starch, Natural Flavors, Palm Oil, Paprika Oleoresin Of Paprika, Pepperoni, Pork, Rice Flour, Rice Starch, Romano Cheese, Salt, Smoke Flavoring, Sodium Ascorbate Ascorbic Acid, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spice, Spices & Spice Extractives, Sugar, Tapioca Starch, Toasted Onion Powder, Tomato Paste, Tomatoes, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pepperoni And Mozzarella Cheese, Pepperoni?

Per 100 g of Pepperoni And Mozzarella Cheese, Pepperoni there are 269 calories.

How much protein is in Pepperoni And Mozzarella Cheese, Pepperoni?

Per 100 g of Pepperoni And Mozzarella Cheese, Pepperoni there are 8.97 g protein.

How many carbohydrates are in Pepperoni And Mozzarella Cheese, Pepperoni?

Per 100 g of Pepperoni And Mozzarella Cheese, Pepperoni there are 30.77 g carbohydrates. Of which 6.41 g sugars.

How much sugar is in Pepperoni And Mozzarella Cheese, Pepperoni?

Per 100 g of Pepperoni And Mozzarella Cheese, Pepperoni there are 6.41 g sugars.

How much sodium (salt) is in Pepperoni And Mozzarella Cheese, Pepperoni?

Per 100 g of Pepperoni And Mozzarella Cheese, Pepperoni there are 603.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni And Mozzarella Cheese, Pepperoni?

Per 100 g of Pepperoni And Mozzarella Cheese, Pepperoni there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni And Mozzarella Cheese, Pepperoni?

The main ingredients in Pepperoni And Mozzarella Cheese, Pepperoni are: Ascorbic Acid, Beef, BHA, BHT, Citric Acid.

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Level of processing

5
Ultra-Processed
43 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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