Kale Chips Kit — Nutrition Facts & Ingredients
Per serving (3 cup, 110 g): 150 calories. Per 100 g: 136 calories, 5.5 g protein, 0.5 g fat.
Nutrition Facts
Serving size3 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Flavor, Caramel Color, Chili & Lime Seasoning Packet, Citric Acid, Corn Starch, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Extractive Of Paprika, Garlic, Garlic Powder, Hydrolyzed Corn Protein, Kale Greens, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Malic Acid, Maltodextrin, Molasses, Monosodium Glutamate, Natural Flavors, Onion Powder, Salt, Sodium Diacetate, Spice Extractive, Spices, Sugar, Tamarind, Thiamine Hydrochloride, Turmeric, Vinegar, Worcestershire Sauce, Worcestershire Sauce Blend
Frequently asked questions
How many calories are in Kale Chips Kit?
Per 100 g of Kale Chips Kit there are 136 calories.
How much protein is in Kale Chips Kit?
Per 100 g of Kale Chips Kit there are 5.45 g protein.
How many carbohydrates are in Kale Chips Kit?
Per 100 g of Kale Chips Kit there are 26.36 g carbohydrates. Of which 5.45 g sugars.
How much sugar is in Kale Chips Kit?
Per 100 g of Kale Chips Kit there are 5.45 g sugars.
How much sodium (salt) is in Kale Chips Kit?
Per 100 g of Kale Chips Kit there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kale Chips Kit?
Per 100 g of Kale Chips Kit there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kale Chips Kit?
The main ingredients in Kale Chips Kit are: Beef Flavor, Caramel Color, Chili & Lime Seasoning Packet, Citric Acid, Corn Starch.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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