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Pasta With Creamy Cheese Sauce And Premium Seasoning — Nutrition Facts & Ingredients

UPC 70253468759 Manufacturer: Nash Finch Company Pasta Dinners Updated Sep 27, 2026

Calories
230per serving
Protein
10 gper 100 g
Carbs
48.6 gper 100 g
Fat
10 gper 100 g

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Per serving (2.5 ONZ, 70 g): 230 calories. Per 100 g: 329 calories, 10 g protein, 10 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (70g)

Amount per servingCalories
230
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 560mg 24%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 6.0g
Protein 7g
Calcium 100mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein10 g
Carbohydrates48.6 g
Sugars8.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)47.2g
Fat10 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol7 mg
Sodium800 mg
Calcium143 mg
Iron2.6 mg
Vitamin A321 mcg
Vitamin C12.9 mg

Where to buy Pasta With Creamy Cheese Sauce And Premium Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Butter Oil, Cheddar Cheese, Cheese Culture, Cheese Sauce, Citric Acid, Corn Starch, Disodium Guanylate, Disodium Inosinate, Enriched Pasta, Enriched Wheat Flour, Enzymes, Folic Acid, From Milk, Garlic, Glucono-delta-lactone, Hydrolyzed Corn Protein, Iron, Lactic Acid, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Non Fat Milk, Onion, Paprika Extract, Pasteurized Milk, Preservative, Red 40, Red 40 Lake, Riboflavin, Salt, Seasoning Blend, Sodium Alginate, Sodium Caseinate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Pasta With Creamy Cheese Sauce And Premium Seasoning?

Per 100 g of Pasta With Creamy Cheese Sauce And Premium Seasoning there are 329 calories.

How much protein is in Pasta With Creamy Cheese Sauce And Premium Seasoning?

Per 100 g of Pasta With Creamy Cheese Sauce And Premium Seasoning there are 10.0 g protein.

How many carbohydrates are in Pasta With Creamy Cheese Sauce And Premium Seasoning?

Per 100 g of Pasta With Creamy Cheese Sauce And Premium Seasoning there are 48.57 g carbohydrates. Of which 8.57 g sugars.

How much sugar is in Pasta With Creamy Cheese Sauce And Premium Seasoning?

Per 100 g of Pasta With Creamy Cheese Sauce And Premium Seasoning there are 8.57 g sugars.

How much sodium (salt) is in Pasta With Creamy Cheese Sauce And Premium Seasoning?

Per 100 g of Pasta With Creamy Cheese Sauce And Premium Seasoning there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta With Creamy Cheese Sauce And Premium Seasoning?

Per 100 g of Pasta With Creamy Cheese Sauce And Premium Seasoning there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta With Creamy Cheese Sauce And Premium Seasoning?

The main ingredients in Pasta With Creamy Cheese Sauce And Premium Seasoning are: Ascorbic Acid, Butter Oil, Cheddar Cheese, Cheese Culture, Cheese Sauce.

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Level of processing

5
Ultra-Processed
50 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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