Whole Grain Soft Oatmeal Bread, Whole Grain — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 11.6 gper 100 g
- Carbs
- 44.2 gper 100 g
- Fat
- 4.7 gper 100 g
Where to buy
Per serving (1 SLICE, 43 g): 110 calories. Per 100 g: 256 calories, 11.6 g protein, 4.7 g fat.
Nutrition Facts
Serving size1 SLICE (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Grain Soft Oatmeal Bread, Whole Grain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Wheat Flour, Each Of The Following: Yeast, Enriched With Barley Malt, Folic Acid, Iron, Malt, Niacin, Oatmeal, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vinegar, Water, Wheat Gluten, Whole Wheat Flour, Wholegrains
Frequently asked questions
How many calories are in Whole Grain Soft Oatmeal Bread, Whole Grain?
Per 100 g of Whole Grain Soft Oatmeal Bread, Whole Grain there are 256 calories.
How much protein is in Whole Grain Soft Oatmeal Bread, Whole Grain?
Per 100 g of Whole Grain Soft Oatmeal Bread, Whole Grain there are 11.63 g protein.
How many carbohydrates are in Whole Grain Soft Oatmeal Bread, Whole Grain?
Per 100 g of Whole Grain Soft Oatmeal Bread, Whole Grain there are 44.19 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Whole Grain Soft Oatmeal Bread, Whole Grain?
Per 100 g of Whole Grain Soft Oatmeal Bread, Whole Grain there are 2.33 g sugars.
How much sodium (salt) is in Whole Grain Soft Oatmeal Bread, Whole Grain?
Per 100 g of Whole Grain Soft Oatmeal Bread, Whole Grain there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain Soft Oatmeal Bread, Whole Grain?
Per 100 g of Whole Grain Soft Oatmeal Bread, Whole Grain there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain Soft Oatmeal Bread, Whole Grain?
The main ingredients in Whole Grain Soft Oatmeal Bread, Whole Grain are: Cultured Wheat Flour, Each Of The Following: Yeast, Enriched With Barley Malt, Folic Acid, Iron.
Reviews
Similar products
MANNA
Manna Bread
268Calories
14.3Protein
0Fat
OZERY BAKERY
Snacking Round Muesli Buns
269Calories
7.7Protein
5.8Fat
WEIS
Weis, Classic Bagels, Onion
246Calories
8.8Protein
0Fat
TRADER JOE'S
Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat
259Calories
10.6Protein
1.2Fat
SILVER HILLS
Bread With A Good Source Of Fiber And Made With Chia Seeds
200Calories
5.7Protein
2.9Fat
OZERY BAKERY
Ozery Bakery, Whole Wheat Thin Sandwich Buns
250Calories
10Protein
1.2Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Lepage Bakeries, Inc.
Nutrition facts for other products from Lepage Bakeries, Inc.:
- Premium Quality Multigrain Bagels
- Split Top White Enriched Premium Bread, Split Top White
- Whole Grain Wheat Hot Dog Rolls, Whole Grain
- Wheat Split Top Premium Bread, Wheat
- Swirl Cinnamon Bread, Cinnamon
- Light Wheat Bread, Wheat