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Sausage & Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 42197003297 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

Sausage & Pepperoni Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.33 PIZZA, 140 g): 379 calories. Per 100 g: 271 calories, 15 g protein, 14.3 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (140g)

Amount per servingCalories
379
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 54.6mg 18%
Sodium 900mg 39%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 21g
Calcium 350mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein15 g
Carbohydrates19.3 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)17.9g
Fat14.3 g
Saturated fat6.4 g
Trans fat0.4 g
Cholesterol39 mg
Sodium643 mg
Calcium250 mg
Iron1.9 mg
Vitamin A42.9 mcg
Vitamin C6.4 mg

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Ingredients

Beef, BHA, BHT, Bleached Wheat Flour, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Crust, Dehydrated Garlic, Dextrose, Dough Conditioner, Enzyme, Enzymes, Flavoring, Folic Acid, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Lard, Mono- Hydrochloride, Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Paprika, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Propyl Gallate With Citric Acid Added To Help Protect Flavor, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sauce, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Puree, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 271 calories.

How much protein is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 15.0 g protein.

How many carbohydrates are in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 19.29 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 2.14 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Pizza?

The main ingredients in Sausage & Pepperoni Pizza are: Beef, BHA, BHT, Bleached Wheat Flour, Cheese Cultures.

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Level of processing

5
Ultra-Processed
46 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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