1/2 White Grad Cake With Red Borders — Nutrition Facts & Ingredients
- Calories
- 360per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 62.2 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (0.3125 CAKE, 90 g): 360 calories. Per 100 g: 400 calories, 3.3 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.3125 CAKE (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 1/2 White Grad Cake With Red Borders
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alpha Tocopherol, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1, Blue 1 Lake, Cake: Sugar, Caramel Color, Citric Acid, Colored Icing May Also Contain-cocoa, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Invert Sugar, Leavening, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Titanium Dioxide, Vital Wheat Gluten, Water, White Icing Also Contains-vegetable Shortening, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in 1/2 White Grad Cake With Red Borders?
Per 100 g of 1/2 White Grad Cake With Red Borders there are 400 calories.
How much protein is in 1/2 White Grad Cake With Red Borders?
Per 100 g of 1/2 White Grad Cake With Red Borders there are 3.33 g protein.
How many carbohydrates are in 1/2 White Grad Cake With Red Borders?
Per 100 g of 1/2 White Grad Cake With Red Borders there are 62.22 g carbohydrates. Of which 47.78 g sugars.
How much sugar is in 1/2 White Grad Cake With Red Borders?
Per 100 g of 1/2 White Grad Cake With Red Borders there are 47.78 g sugars.
How much sodium (salt) is in 1/2 White Grad Cake With Red Borders?
Per 100 g of 1/2 White Grad Cake With Red Borders there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1/2 White Grad Cake With Red Borders?
Per 100 g of 1/2 White Grad Cake With Red Borders there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1/2 White Grad Cake With Red Borders?
The main ingredients in 1/2 White Grad Cake With Red Borders are: Alpha Tocopherol, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1.
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