Multi-Grain Bread — Nutrition Facts & Ingredients
1 SLICE · 38 g
- Calories
- 100per serving
- Protein
- 5.0 gper serving
- Carbs
- 15.0 gper serving
- Fat
- 1.5 gper serving
Where to buy
Per serving (1 SLICE, 38 g): 100 calories. Per 100 g: 263 calories, 13.2 g protein, 4.0 g fat.
Nutrition Facts
Serving size1 SLICE (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Multi-Grain Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
Food For Life Baking Co Inc
Low Sodium Flourless Sprouted Grain Bread, Low Sodium
−5.3 g sugars−474 mg sodium−28 calories -
Food For Life Baking Co Inc
Low Sodium Flourless Sprouted Whole Grain English Muffins, Low Sodium
−5.3 g sugars−474 mg sodium−26 calories
Ingredients
Ascorbic Acid, Brown Sugar, Calcium Sulfate, Cracked Wheat, Cultured Wheat Flour, Dried Molasses, Enzymes, Fermented Rye Flour, Ground Flax Seed, Malted Barley Flour, Rolled Oats, Salt, Soy Lecithin, Soybean Oil, Sunflower Seeds, The Following: Millet, Vinegar, Water, Wheat Gluten, Whole Oat Groats, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 263 calories.
How much protein is in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 13.16 g protein.
How many carbohydrates are in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 39.47 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 5.26 g sugars.
How much sodium (salt) is in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi-Grain Bread?
The main ingredients in Multi-Grain Bread are: Ascorbic Acid, Brown Sugar, Calcium Sulfate, Cracked Wheat, Cultured Wheat Flour.
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