TAYLOR FARMS

Taylor Farms, Baked Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 30223008965 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
441per serving
Protein
7.8 gper 100 g
Carbs
14.7 gper 100 g
Fat
10.8 gper 100 g

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Per serving (1 cup, 232 g): 441 calories. Per 100 g: 190 calories, 7.8 g protein, 10.8 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (232g)

Amount per servingCalories
441
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 69.6mg 23%
Sodium 761mg 33%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g
Protein 18.0g
Calcium 450mg 35%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein7.8 g
Carbohydrates14.7 g
Sugars1.7 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)14.3g
Fat10.8 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol30 mg
Sodium328 mg
Calcium194 mg
Iron0.6 mg
Vitamin A129 mcg
Vitamin C0 mg

Where to buy Taylor Farms, Baked Macaroni & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Apocarotenal And Annatto, Black Pepper, Bleached Wheat Flour, Bread Crumbs, Calcium Phosphate, Canola Oil, Cayenne Pepper, Cheddar Cheese, Cheese Culture, Cheese Product, Citric Acid, Cream, Cultured Milk, Dextrose, Durum Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic Powder, Homogenized, Iron, Lactic Acid, Macaroni, Maltodextrin, Milk, Milk Protein Concentrate, Natural Flavors, Niacin, Nonfat Milk And Milkfat, Onion Powder, Paprika, Riboflavin, Salt, Semolina, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Thiamine Mononitrate, Unsalted Butter, W/add Vit D, Water, Whey, Whey Protein Concentrate, Whole, Yeast

Frequently asked questions

How many calories are in Taylor Farms, Baked Macaroni & Cheese?

Per 100 g of Taylor Farms, Baked Macaroni & Cheese there are 190 calories.

How much protein is in Taylor Farms, Baked Macaroni & Cheese?

Per 100 g of Taylor Farms, Baked Macaroni & Cheese there are 7.76 g protein.

How many carbohydrates are in Taylor Farms, Baked Macaroni & Cheese?

Per 100 g of Taylor Farms, Baked Macaroni & Cheese there are 14.66 g carbohydrates. Of which 1.72 g sugars.

How much sugar is in Taylor Farms, Baked Macaroni & Cheese?

Per 100 g of Taylor Farms, Baked Macaroni & Cheese there are 1.72 g sugars.

How much sodium (salt) is in Taylor Farms, Baked Macaroni & Cheese?

Per 100 g of Taylor Farms, Baked Macaroni & Cheese there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Taylor Farms, Baked Macaroni & Cheese?

Per 100 g of Taylor Farms, Baked Macaroni & Cheese there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Taylor Farms, Baked Macaroni & Cheese?

The main ingredients in Taylor Farms, Baked Macaroni & Cheese are: Annatto, Apocarotenal And Annatto, Black Pepper, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
Ultra-Processed
49 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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