Garden Vegetable Soup — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 7.8 gper 100 g
- Fat
- 1.2 gper 100 g
Where to buy
Per serving (1 cup, 245 g): 120 calories. Per 100 g: 49 calories, 1.6 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Garden Vegetable Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beans, Black Pepper, Calcium Chloride, Cane Sugar, Caramel Color, Carrots, Celery, Citric Acid, Corn, Cultured Dextrose, Diced Tomatoes, Dried Potato, Expeller-pressed Canola Oil, Garlic, Garlic Powder, Granulated Garlic, Great Northern Beans, Green Beans, Kale, Maltodextrin, Modified Corn Starch, Mushroom Powder, Onion, Onion Powder, Onions, Organic Alcohol, Organic Soybeans, Peas, Potatoes, Salt, Sea Salt, Soy Sauce, Soybean Oil, Soybeans, Spice, Tamari Soy Sauce, Tomato, Tomato Juice, Tomatoes, Vegetable Base Vegetable Base, Vegetables And Concentrated Vegetables, Water
Frequently asked questions
How many calories are in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 49 calories.
How much protein is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 1.63 g protein.
How many carbohydrates are in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 7.76 g carbohydrates. Of which 1.63 g sugars.
How much sugar is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 1.63 g sugars.
How much sodium (salt) is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 249.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetable Soup?
The main ingredients in Garden Vegetable Soup are: Beans, Black Pepper, Calcium Chloride, Cane Sugar, Caramel Color.
Reviews
Similar products
Blount Seafood Corporation
Broccoli Cheddar Soup
99Calories
3.9Protein
6.0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Sourdough: A European Bakery
Nutrition facts for other products from Sourdough: A European Bakery:
- Whole Foods Market, Cookies, Chocolate Chip, Chocolate Chip
- Whole Foods Market, Oatmeal Cookies, Raisin, Raisin
- Whole Foods Market, Super Stars, All Natural Flavors - Tangerine, Strawberry, Mangosteen, Acerola Cherry, Gogi Berry, All Natural Flavors - Tangerine, Strawberry, Mangosteen, Acerola Cherry, Gogi Berry
- Whole Foods Market, White Sandwich Bread
- Whole Foods Market, Sour Dough Bread
- Whole Foods Market, Gourmet Gumdrops