Chocolate Muffins — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 57 g): 120 calories. Per 100 g: 211 calories, 7.0 g protein, 7.0 g fat.
Nutrition Facts
Serving size1 MUFFIN (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Baking Powder, Baking Soda, Brown Rice Flour, Canola Oil, Carrot, Cocoa Butter, Cocoa Powder, Corn Starch, Egg Whites, Flaxseed Meal, Gluten Free Flour Blend, Monocalcium Phosphate, Potato Starch, Salt, Semi-sweet Chocolate Chips, Sodium Acid Pyrophosphate, Soluble Corn Fiber, Sorghum Flour, Soy Lecithin, Sugar, Unsweetened Chocolate, Vanilla Extract, Whole Eggs, Zucchini
Frequently asked questions
How many calories are in Chocolate Muffins?
Per 100 g of Chocolate Muffins there are 211 calories.
How much protein is in Chocolate Muffins?
Per 100 g of Chocolate Muffins there are 7.02 g protein.
How many carbohydrates are in Chocolate Muffins?
Per 100 g of Chocolate Muffins there are 36.84 g carbohydrates. Of which 19.3 g sugars.
How much sugar is in Chocolate Muffins?
Per 100 g of Chocolate Muffins there are 19.3 g sugars.
How much sodium (salt) is in Chocolate Muffins?
Per 100 g of Chocolate Muffins there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Muffins?
Per 100 g of Chocolate Muffins there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Muffins?
The main ingredients in Chocolate Muffins are: An Emulsifier, Baking Powder, Baking Soda, Brown Rice Flour, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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