Guava & Cream Cheese — Nutrition Facts & Ingredients
Per serving (1 EMPANADA, 45 g): 130 calories. Per 100 g: 289 calories, 4.4 g protein, 11.1 g fat.
Nutrition Facts
Serving size1 EMPANADA (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob, Cheese Culture, Corn Starch, Crea, Cream Cheese, Egg Yolks, Enriched Flour Bleached, Ferrous Sulfate, Flour, Folic Acid, Guar Gums, Guava, Malted Barley Flour, Milk, Niacin, Pasteurized Nonfat Milk And Milkfat, Plugra Butter, Riboflavin, Salt, Stabilizers, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan
Frequently asked questions
How many calories are in Guava & Cream Cheese?
Per 100 g of Guava & Cream Cheese there are 289 calories.
How much protein is in Guava & Cream Cheese?
Per 100 g of Guava & Cream Cheese there are 4.44 g protein.
How many carbohydrates are in Guava & Cream Cheese?
Per 100 g of Guava & Cream Cheese there are 44.44 g carbohydrates. Of which 17.78 g sugars.
How much sugar is in Guava & Cream Cheese?
Per 100 g of Guava & Cream Cheese there are 17.78 g sugars.
How much sodium (salt) is in Guava & Cream Cheese?
Per 100 g of Guava & Cream Cheese there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Guava & Cream Cheese?
Per 100 g of Guava & Cream Cheese there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Guava & Cream Cheese?
The main ingredients in Guava & Cream Cheese are: Carob, Cheese Culture, Corn Starch, Crea, Cream Cheese.
Reviews
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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