DIERBERGS KITCHEN

Seafood Crab Dip — Nutrition Facts & Ingredients

UPC 23933300306 Manufacturer: Dierberg's Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 3.6 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 17.9mg 6%
Sodium 172mg 7%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein3.6 g
Carbohydrates10.7 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat21.4 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol64 mg
Sodium614 mg
Calcium71 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C2.1 mg

Where to buy

Search on Amazon for Seafood Crab Dip

Prices and availability are set by the retailer.

Ingredients

2% Or Less Mirin, Bell Pepper, Carrageenan, Cheese Culture, Citric Acid, Cream, Cream Cheese, Egg Whites, Enzymes, Food Starch, Garlic, Garlic Salt, Gelatin, Grn Onion, Guar Gum, Lycopene, Milk, Mod Food Starch, Nat Color, Nat Crab Flavor, Natural Flavors, Paprika Oleoresin, Parsley, Pollock, Potassium Sorbate, Potato Starch, Pwdr Sugar, Salt, Sodium Citrate, Sour Cream, Soy Lecithin, Soybean Oil, Stabilizers, Sugar, Surimi, Tetrasodium Pyrophosphate, Vinegar, Water, Wheat Starch, Whey

Frequently asked questions

How many calories are in Seafood Crab Dip?

Per 100 g of Seafood Crab Dip there are 250 calories.

How much protein is in Seafood Crab Dip?

Per 100 g of Seafood Crab Dip there are 3.57 g protein.

How many carbohydrates are in Seafood Crab Dip?

Per 100 g of Seafood Crab Dip there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Seafood Crab Dip?

Per 100 g of Seafood Crab Dip there are 3.57 g sugars.

How much sodium (salt) is in Seafood Crab Dip?

Per 100 g of Seafood Crab Dip there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Crab Dip?

Per 100 g of Seafood Crab Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Crab Dip?

The main ingredients in Seafood Crab Dip are: 2% Or Less Mirin, Bell Pepper, Carrageenan, Cheese Culture, Citric Acid.

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Level of processing

5
Ultra-Processed
40 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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