Basil Hummus — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Basil Seasoning, Calcium Propionate, Canola Oil, Cheese Cultures, Chick Peas, Citric Acid, Contains Less Than 2% Salt, Corn Starch, Cultured Pasteurized Milk, Disodium EDTA, Enzymes, Garlic, Lactic Acid, Lemon Juice Concentrate, Lemon Juice From Concentrate, Lemon Oil, Minced Garlic, Olive Oil, Parmesan Cheese, Pasteurized Part-skim Milk, Phosphoric Acid, Powdered Cellulose, Preservative, Preservatives, Rice Wine Vinegar, Romano Cheese, Salt, Seasonings, Sesame Seeds, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Bisulfite And Sodium Benzoate, Spices, Tahini, Water
Frequently asked questions
How many calories are in Basil Hummus?
Per 100 g of Basil Hummus there are 214 calories.
How much protein is in Basil Hummus?
Per 100 g of Basil Hummus there are 7.14 g protein.
How many carbohydrates are in Basil Hummus?
Per 100 g of Basil Hummus there are 14.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Basil Hummus?
Per 100 g of Basil Hummus there are 0.0 g sugars.
How much sodium (salt) is in Basil Hummus?
Per 100 g of Basil Hummus there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Basil Hummus?
Per 100 g of Basil Hummus there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Basil Hummus?
The main ingredients in Basil Hummus are: Basil, Basil Seasoning, Calcium Propionate, Canola Oil, Cheese Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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