Yogurt Munch — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Artificial Color, Canola, Confection Coating, Confectioner's Glaze, Corn Syrup, Cottonseed Oil, Cultured Whey, Dried Papaya, Dried Pineapple, Gum Arabic, Hydrogenated Palm Kernel Oil, Lactic Acid, Nonfat Milk, Nonfat Milk Powder, Papaya, Peanut, Peanuts, Pineapple, Raisins, Soy Lecithin, Sugar, Sulfur Dioxide, Titanium Dioxide, To Protect Color, Vanilla, Vegetable Oil, Whey Powder, Yellow 5, Yellow 6, Yogurt Powder, Yogurt Raisins
Frequently asked questions
How many calories are in Yogurt Munch?
Per 100 g of Yogurt Munch there are 464 calories.
How much protein is in Yogurt Munch?
Per 100 g of Yogurt Munch there are 10.71 g protein.
How many carbohydrates are in Yogurt Munch?
Per 100 g of Yogurt Munch there are 57.14 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Yogurt Munch?
Per 100 g of Yogurt Munch there are 35.71 g sugars.
How much sodium (salt) is in Yogurt Munch?
Per 100 g of Yogurt Munch there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Munch?
Per 100 g of Yogurt Munch there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Munch?
The main ingredients in Yogurt Munch are: An Emulsifier, Artificial Color, Canola, Confection Coating, Confectioner's Glaze.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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