TOUFAYAN BAKERIES

Buns — Nutrition Facts & Ingredients

UPC 73124038150 Manufacturer: Toufayan Bakery Inc Breads & Buns Updated Sep 27, 2026

Per serving (1 BUN, 56 g): 150 calories. Per 100 g: 268 calories, 8.9 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 BUN (56g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 7g
Protein 5.0g
Calcium 39.8mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein8.9 g
Carbohydrates53.6 g
Sugars12.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)51.8g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium375 mg
Calcium71 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Corn Flour, Datem, Dough Conditioners, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Mono & Diglycerides, Monoglycerides, Natural And Artificial Flavors, Niacin, Paprika, Potato Flour, Preservative, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, Tricalcium Phosphate, Tumeric, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Buns?

Per 100 g of Buns there are 268 calories.

How much protein is in Buns?

Per 100 g of Buns there are 8.93 g protein.

How many carbohydrates are in Buns?

Per 100 g of Buns there are 53.57 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Buns?

Per 100 g of Buns there are 12.5 g sugars.

How much sodium (salt) is in Buns?

Per 100 g of Buns there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buns?

Per 100 g of Buns there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buns?

The main ingredients in Buns are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Corn Flour, Datem.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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