MARY B'S

Buttermilk Biscuits, Buttermilk — Nutrition Facts & Ingredients

UPC 20593000201 Manufacturer: J&J Snack Foods Corp Frozen Bread & Dough Updated Sep 27, 2026

Buttermilk Biscuits, Buttermilk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
4.8 gper 100 g
Carbs
35.5 gper 100 g
Fat
17.7 gper 100 g

Where to buy

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Per serving (1 biscuit, 62 g): 200 calories. Per 100 g: 323 calories, 4.8 g protein, 17.7 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 biscuit (62g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 1.3mg 7%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

323 calories in 100 g
Protein4.8 g
Carbohydrates35.5 g
Sugars3.2 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)33.9g
Fat17.7 g
Saturated fat11.3 g
Trans fat0 g
Cholesterol0 mg
Sodium742 mg
Calcium32 mg
Potassium81 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Buttermilk Biscuits, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Baking Soda, Benzoyl Peroxide, Biscuit Mix, Buttermilk, Datem, Enriched Wheat Flour Bleached, Folic Acid, Iron, Leavening, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sugar, Thiamine Mononitrate, Water Vegetable Shortening Blend, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 323 calories.

How much protein is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 4.84 g protein.

How many carbohydrates are in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 35.48 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 3.23 g sugars.

How much sodium (salt) is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Biscuits, Buttermilk?

The main ingredients in Buttermilk Biscuits, Buttermilk are: Artificial Flavors, Baking Soda, Benzoyl Peroxide, Biscuit Mix, Buttermilk.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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