Cornbread — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 52.1 gper 100 g
- Fat
- 7.5 gper 100 g
Where to buy
Per serving (1 PIECE, 94 g): 270 calories. Per 100 g: 287 calories, 4.3 g protein, 7.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cornbread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Corn Muffin Mix, Datem, Egg Whites, Egg Yolks, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Xanthan Gum, Yellow Corn Flour, Yellow Cornmeal
Frequently asked questions
How many calories are in Cornbread?
Per 100 g of Cornbread there are 287 calories.
How much protein is in Cornbread?
Per 100 g of Cornbread there are 4.26 g protein.
How many carbohydrates are in Cornbread?
Per 100 g of Cornbread there are 52.13 g carbohydrates. Of which 20.21 g sugars.
How much sugar is in Cornbread?
Per 100 g of Cornbread there are 20.21 g sugars.
How much sodium (salt) is in Cornbread?
Per 100 g of Cornbread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cornbread?
Per 100 g of Cornbread there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cornbread?
The main ingredients in Cornbread are: Baking Soda, Corn Muffin Mix, Datem, Egg Whites, Egg Yolks.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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