PIANTEDOSI

Wheat Sandwich Rolls — Nutrition Facts & Ingredients

UPC 33474003239 Manufacturer: Piantedosi Baking Co., Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 86 g): 240 calories. Per 100 g: 279 calories, 10.5 g protein, 3.5 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ROLL (86g)

Amount per servingCalories
240
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 43g 16%
Dietary Fiber 5.0g 18%
Total Sugars 3.0g
Protein 9.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein10.5 g
Carbohydrates50 g
Sugars3.5 g
Dietary fiber5.8 g
Net carbs (carbohydrates minus fiber)44.2g
Fat3.5 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium605 mg
Calcium23 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C10.5 mg

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Ingredients

Ascorbic Acid, Calcium Propionate, Canola Oil, Caramel Color, Dough Conditioners, Enriched Unbleached Flour, Enzymes, Ferrous Sulfate, Folic Acid, Malted Barley Flour, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vital Wheat Gluten, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Wheat Sandwich Rolls?

Per 100 g of Wheat Sandwich Rolls there are 279 calories.

How much protein is in Wheat Sandwich Rolls?

Per 100 g of Wheat Sandwich Rolls there are 10.47 g protein.

How many carbohydrates are in Wheat Sandwich Rolls?

Per 100 g of Wheat Sandwich Rolls there are 50.0 g carbohydrates. Of which 3.49 g sugars.

How much sugar is in Wheat Sandwich Rolls?

Per 100 g of Wheat Sandwich Rolls there are 3.49 g sugars.

How much sodium (salt) is in Wheat Sandwich Rolls?

Per 100 g of Wheat Sandwich Rolls there are 605.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Sandwich Rolls?

Per 100 g of Wheat Sandwich Rolls there are 5.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Sandwich Rolls?

The main ingredients in Wheat Sandwich Rolls are: Ascorbic Acid, Calcium Propionate, Canola Oil, Caramel Color, Dough Conditioners.

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Level of processing

4
Highly Processed
23 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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