RALEY'S

Brie & Prosciutto Sandwich — Nutrition Facts & Ingredients

UPC 46567682839 Manufacturer: Raley's Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (6.75 ONZ, 191 g): 529 calories. Per 100 g: 277 calories, 11.0 g protein, 12.6 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.75 ONZ (191g)

Amount per servingCalories
529
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 1211mg 53%
Total Carbohydrate 59g 21%
Dietary Fiber 1.9g 7%
Total Sugars 10.0g
Protein 21.0g
Calcium 151mg 12%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein11.0 g
Carbohydrates30.9 g
Sugars5.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)29.9g
Fat12.6 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol29 mg
Sodium634 mg
Calcium79 mg
Iron2.8 mg
Vitamin A118 mcg
Vitamin C1.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acidity Regulator, Amylase, Antioxidant, Arugula, Ascorbic Acid, Brie Cheese, Cheese Cultures, Citric Acid, Cultured Wheat Flour, Cured With Salt, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Ficelle Roll, Fig Spread, Figs, Flavoring, Folic Acid, From Bacterial Culture, Gelling Agent: Pectin, Lactic Acid, Malted Barley Flour, Niacin, Pasteurized Cow's Milk, Prosciutto, Pure Cane Sugar, Reduced Iron, Riboflavin, Salt, Sodium Nitrate, Sodium Nitrite, Sour Starter, Spies, Sugar, Thiamine Mononitrate, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Brie & Prosciutto Sandwich?

Per 100 g of Brie & Prosciutto Sandwich there are 277 calories.

How much protein is in Brie & Prosciutto Sandwich?

Per 100 g of Brie & Prosciutto Sandwich there are 10.99 g protein.

How many carbohydrates are in Brie & Prosciutto Sandwich?

Per 100 g of Brie & Prosciutto Sandwich there are 30.89 g carbohydrates. Of which 5.24 g sugars.

How much sugar is in Brie & Prosciutto Sandwich?

Per 100 g of Brie & Prosciutto Sandwich there are 5.24 g sugars.

How much sodium (salt) is in Brie & Prosciutto Sandwich?

Per 100 g of Brie & Prosciutto Sandwich there are 634.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brie & Prosciutto Sandwich?

Per 100 g of Brie & Prosciutto Sandwich there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brie & Prosciutto Sandwich?

The main ingredients in Brie & Prosciutto Sandwich are: Acidity Regulator, Amylase, Antioxidant, Arugula, Ascorbic Acid.

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Level of processing

5
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37 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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