SVENHARD'S

Viking Butter Horn — Nutrition Facts & Ingredients

UPC 71166013913 Manufacturer: Svenhards Swedish Bakery Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
488per serving
Protein
3.5 gper 100 g
Carbs
52.6 gper 100 g
Fat
21.1 gper 100 g

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Per serving (4 ONZ, 114 g): 488 calories. Per 100 g: 428 calories, 3.5 g protein, 21.1 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (114g)

Amount per servingCalories
488
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 21.7mg 7%
Sodium 466mg 20%
Total Carbohydrate 60.0g 22%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g
Protein 4.0g
Calcium 140mg 11%
Iron 2.5mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

428 calories in 100 g
Protein3.5 g
Carbohydrates52.6 g
Sugars29.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)51.7g
Fat21.1 g
Saturated fat10.5 g
Trans fat0.4 g
Cholesterol19 mg
Sodium409 mg
Calcium123 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Viking Butter Horn

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetylated Monoglycerides, Agar, Artificial Colors, Artificial Flavors, Baking Soda, Beta Carotene Color, Calcium Sulfate, Canola Oil, Carboxymethyl Cellulose, Contains Less Than 2 % Of Each Of The Following: Corn Syrup, Corn Starch, Corn Syrup Solids, Defatted Soy Flour, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Honey, Leavening, Locust Bean Gum, Malted Barley Flour, Margarine, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm & Soybean Oils, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oils, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Viking Butter Horn?

Per 100 g of Viking Butter Horn there are 428 calories.

How much protein is in Viking Butter Horn?

Per 100 g of Viking Butter Horn there are 3.51 g protein.

How many carbohydrates are in Viking Butter Horn?

Per 100 g of Viking Butter Horn there are 52.63 g carbohydrates. Of which 29.82 g sugars.

How much sugar is in Viking Butter Horn?

Per 100 g of Viking Butter Horn there are 29.82 g sugars.

How much sodium (salt) is in Viking Butter Horn?

Per 100 g of Viking Butter Horn there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Viking Butter Horn?

Per 100 g of Viking Butter Horn there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Viking Butter Horn?

The main ingredients in Viking Butter Horn are: Acetylated Monoglycerides, Agar, Artificial Colors, Artificial Flavors, Baking Soda.

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Level of processing

5
Ultra-Processed
44 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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