Italian Creamy Gorgonzola Dip — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 26.7 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 6.7 g protein, 26.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Creamy Gorgonzola Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Active Cultures, Aged Cayenne Red Peppers, Bleu Cheese, Buttermilk, Citric Acid, Cream Cheese, Cream Cheese Culture, Cultured Pasteurized Light Cream, Cultured Pasteurized Nonfat Milk, Distilled Vinegar, Enzymes, Filtered Water, Garlic, Garlic Powder, Gorgonzola Cheese, Green Tea Extract, Guar Gum, Honey, Hot Sauce, Lactic Acid, Lemon Juice Concentrate, Mascarpone Cheese, Molasses, Mustard Flour, Non-gmo/expeller-pressed Canola Oil, Nonfat Milk, Nonfat Milk Solids, Nonfat Yogurt, Pasteurized Egg Yolk, Pasteurized Milk, Pasteurized Milk And Cream, Pear Juice Concentrate, Real Sour Cream, Rosemary Extract, Salt, Sea Salt, Spices, Sugar, Tamarind, Water, White Vinegar, Worcestershire Sauce, Xanthan Gum
Frequently asked questions
How many calories are in Italian Creamy Gorgonzola Dip?
Per 100 g of Italian Creamy Gorgonzola Dip there are 300 calories.
How much protein is in Italian Creamy Gorgonzola Dip?
Per 100 g of Italian Creamy Gorgonzola Dip there are 6.67 g protein.
How many carbohydrates are in Italian Creamy Gorgonzola Dip?
Per 100 g of Italian Creamy Gorgonzola Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Italian Creamy Gorgonzola Dip?
Per 100 g of Italian Creamy Gorgonzola Dip there are 3.33 g sugars.
How much sodium (salt) is in Italian Creamy Gorgonzola Dip?
Per 100 g of Italian Creamy Gorgonzola Dip there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Creamy Gorgonzola Dip?
Per 100 g of Italian Creamy Gorgonzola Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Creamy Gorgonzola Dip?
The main ingredients in Italian Creamy Gorgonzola Dip are: Active Cultures, Aged Cayenne Red Peppers, Bleu Cheese, Buttermilk, Citric Acid.
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