Back Country Mix — Nutrition Facts & Ingredients
Per serving (0.25 cup, 42 g): 200 calories. Per 100 g: 476 calories, 11.9 g protein, 23.8 g fat.
Nutrition Facts
Serving size0.25 cup (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Coloring, Blue 1 Lake, Blue 2 Lake, Choc-o-buttons, Cocoa Powder, Confectioner's Glaze, Confectionery Coating, Corn Syrup, Cottonseed Oil, Emulsifier, Gum Arabic, Hydrogenated Palm Kernel Oil, Includes Red 40 Lake, Nonfat Milk Powder, Palm Oil, Peanut Oil, Peanuts, Raisins, Salt, Soy Lecithin, Sugar, Vanilla, Whey Powder, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Back Country Mix?
Per 100 g of Back Country Mix there are 476 calories.
How much protein is in Back Country Mix?
Per 100 g of Back Country Mix there are 11.9 g protein.
How many carbohydrates are in Back Country Mix?
Per 100 g of Back Country Mix there are 40.48 g carbohydrates. Of which 26.19 g sugars.
How much sugar is in Back Country Mix?
Per 100 g of Back Country Mix there are 26.19 g sugars.
How much sodium (salt) is in Back Country Mix?
Per 100 g of Back Country Mix there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Back Country Mix?
Per 100 g of Back Country Mix there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Back Country Mix?
The main ingredients in Back Country Mix are: Artificial Coloring, Blue 1 Lake, Blue 2 Lake, Choc-o-buttons, Cocoa Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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