Pineapple Coconut Creme Cake — Nutrition Facts & Ingredients
Per serving (2.7 ONZ, 76 g): 320 calories. Per 100 g: 421 calories, 4.0 g protein, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.7 ONZ (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract Color, Ascorbic Acid Preservative, Baking Soda, Bleached Wheat Flour, Cellulose Gum, Corn Starch, Desiccated Coconut, Dextrose, Each Of The Following: Corn Syrup, Eggs, Enzymes, Ethyl Alcohol, Food Starch Modified, Mono- And Diglycerides, Natural And Artificial Flavors, Palm Oil, Pineapple, Potassium Sorbate: Preservative, Propylene Glycol, Salt, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Metabisulfite Preservative, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Sweetened Flake Coconut, Tricalcium Phosphate, Turmeric Color, Water, Wheat Flour, Wheat Gluten, Whey, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pineapple Coconut Creme Cake?
Per 100 g of Pineapple Coconut Creme Cake there are 421 calories.
How much protein is in Pineapple Coconut Creme Cake?
Per 100 g of Pineapple Coconut Creme Cake there are 3.95 g protein.
How many carbohydrates are in Pineapple Coconut Creme Cake?
Per 100 g of Pineapple Coconut Creme Cake there are 55.26 g carbohydrates. Of which 31.58 g sugars.
How much sugar is in Pineapple Coconut Creme Cake?
Per 100 g of Pineapple Coconut Creme Cake there are 31.58 g sugars.
How much sodium (salt) is in Pineapple Coconut Creme Cake?
Per 100 g of Pineapple Coconut Creme Cake there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pineapple Coconut Creme Cake?
Per 100 g of Pineapple Coconut Creme Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pineapple Coconut Creme Cake?
The main ingredients in Pineapple Coconut Creme Cake are: Annatto Extract Color, Ascorbic Acid Preservative, Baking Soda, Bleached Wheat Flour, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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