Rosemary Olive Flatbread Crisps — Nutrition Facts & Ingredients
Per serving (1 CRACKER, 15 g): 60 calories. Per 100 g: 400 calories, 13.3 g protein, 10 g fat.
Nutrition Facts
Serving size1 CRACKER (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cane Sugar, Cream, Dried Olives, Enriched Unbleached Flour, Folic Acid, Kosher Salt, Lactic Acid, Malted Barley Flour, Niacin, Olives, Reduced Iron, Riboflavin, Rosemary, Salt, Sea Salt, Thiamine Mononitrate, Wheat Flour, Whole Milk
Frequently asked questions
How many calories are in Rosemary Olive Flatbread Crisps?
Per 100 g of Rosemary Olive Flatbread Crisps there are 400 calories.
How much protein is in Rosemary Olive Flatbread Crisps?
Per 100 g of Rosemary Olive Flatbread Crisps there are 13.33 g protein.
How many carbohydrates are in Rosemary Olive Flatbread Crisps?
Per 100 g of Rosemary Olive Flatbread Crisps there are 66.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Rosemary Olive Flatbread Crisps?
Per 100 g of Rosemary Olive Flatbread Crisps there are 6.67 g sugars.
How much sodium (salt) is in Rosemary Olive Flatbread Crisps?
Per 100 g of Rosemary Olive Flatbread Crisps there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rosemary Olive Flatbread Crisps?
Per 100 g of Rosemary Olive Flatbread Crisps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rosemary Olive Flatbread Crisps?
The main ingredients in Rosemary Olive Flatbread Crisps are: Butter, Cane Sugar, Cream, Dried Olives, Enriched Unbleached Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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