RALEY'S

Mediterranean Style Chicken With Cannellini Beans — Nutrition Facts & Ingredients

UPC 46567507767 Manufacturer: Raley's Other Deli Updated Sep 27, 2026

Calories
519per serving
Protein
9.0 gper 100 g
Carbs
12.6 gper 100 g
Fat
3.0 gper 100 g

Where to buy

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Per serving (16.5 ONZ, 468 g): 519 calories. Per 100 g: 111 calories, 9.0 g protein, 3.0 g fat.

Label highlights: High in sodium — 43% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size16.5 ONZ (468g)

Amount per servingCalories
519
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 74.9mg 25%
Sodium 978mg 43%
Total Carbohydrate 59.0g 21%
Dietary Fiber 11.2g 40%
Total Sugars 9.0g
Protein 42.0g
Calcium 150mg 12%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein9.0 g
Carbohydrates12.6 g
Sugars1.9 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)10.2g
Fat3.0 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol16 mg
Sodium209 mg
Calcium32 mg
Iron1.1 mg
Vitamin A48 mcg
Vitamin C3.8 mg

Where to buy Mediterranean Style Chicken With Cannellini Beans

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Artichokes, Black Pepper, Brine, Calcium Chloride, Cannellini Beans, Canola Oil And Extra Virgin Olive Oil, Cheese Culture, Chicken Breast Meat With Rib Meat, Citric Acid, Cooked Quinoa, Disodium EDTA, Enzymes, Extra Virgin Olive Oil, Feta Cheese, Garlic, Grilled Seasoned White Chicken Meat, Kalamata Olives, Lemon Wedge, Less Than 2% Rice Starch, Parsley, Pasteurized Milk, Potato Starch, Preservative, Red Onion, Roasted Grape Tomatoes, Roasted Red Onion, Salt, Sea Salt, Soaked White Kidney Beans, Sugar, Tomatoes, Vinegar, Water, White Quinoa

Frequently asked questions

How many calories are in Mediterranean Style Chicken With Cannellini Beans?

Per 100 g of Mediterranean Style Chicken With Cannellini Beans there are 111 calories.

How much protein is in Mediterranean Style Chicken With Cannellini Beans?

Per 100 g of Mediterranean Style Chicken With Cannellini Beans there are 8.97 g protein.

How many carbohydrates are in Mediterranean Style Chicken With Cannellini Beans?

Per 100 g of Mediterranean Style Chicken With Cannellini Beans there are 12.61 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Mediterranean Style Chicken With Cannellini Beans?

Per 100 g of Mediterranean Style Chicken With Cannellini Beans there are 1.92 g sugars.

How much sodium (salt) is in Mediterranean Style Chicken With Cannellini Beans?

Per 100 g of Mediterranean Style Chicken With Cannellini Beans there are 209.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mediterranean Style Chicken With Cannellini Beans?

Per 100 g of Mediterranean Style Chicken With Cannellini Beans there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mediterranean Style Chicken With Cannellini Beans?

The main ingredients in Mediterranean Style Chicken With Cannellini Beans are: Added To Prevent Caking, Artichokes, Black Pepper, Brine, Calcium Chloride.

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Level of processing

5
Ultra-Processed
35 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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