Red Velvet Cake — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 60.3 gper 100 g
- Fat
- 13.2 gper 100 g
Where to buy
Per serving (1 CAKE, 68 g): 250 calories. Per 100 g: 368 calories, 4.4 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Brown Sugar, Calcium Acetate, Cocoa Processed With Alkali, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Enzymes, Flour, Folic Acid, Guar Gum, Invert Sugar, Leavening, Modified Tapioca Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Modified Cornstarch, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 368 calories.
How much protein is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 4.41 g protein.
How many carbohydrates are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 60.29 g carbohydrates. Of which 36.76 g sugars.
How much sugar is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 36.76 g sugars.
How much sodium (salt) is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake?
The main ingredients in Red Velvet Cake are: Baking Soda, Brown Sugar, Calcium Acetate, Cocoa Processed With Alkali, Egg Whites.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wal-Mart Stores, Inc.
Nutrition facts for other products from Wal-Mart Stores, Inc.:
All Wal-Mart Stores, Inc. products →