Brownies — Nutrition Facts & Ingredients
Per serving (1 BROWNIE, 50 g): 220 calories. Per 100 g: 440 calories, 6 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BROWNIE (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Baking Soda, Bleached Enriched Wheat Flour, Cocoa, Contains 2% Or Less: Glycerin, Corn Starch, Corn Syrup, Dairy Product Solids, Defatted Soy Flour, Dry Roasted Peanuts, Egg Whites, Eggs, Enzymes, Ferrous Sulfate, Folic Acid, Ground Roasted Peanuts, Hydrogenated Canola Cottonseed Oil, Hydrogenated Palm Kernel Oil, Iron, Modified Corn Starch, Molasses, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Nestle Butterfinger Candy Pieces, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Palm Oil, Peanut Butter, Potassium Sorbate, Processed With Alkali, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sucrose, Sugar, TBHQ And Citric Acid, Thiamine Mononitrate, To Preserve Freshness, To Retain Freshness, Water, Wheat Flour, Yellow Corn Flour
Frequently asked questions
How many calories are in Brownies?
Per 100 g of Brownies there are 440 calories.
How much protein is in Brownies?
Per 100 g of Brownies there are 6.0 g protein.
How many carbohydrates are in Brownies?
Per 100 g of Brownies there are 60.0 g carbohydrates. Of which 42.0 g sugars.
How much sugar is in Brownies?
Per 100 g of Brownies there are 42.0 g sugars.
How much sodium (salt) is in Brownies?
Per 100 g of Brownies there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownies?
Per 100 g of Brownies there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownies?
The main ingredients in Brownies are: Annatto Color, Baking Soda, Bleached Enriched Wheat Flour, Cocoa, Contains 2% Or Less: Glycerin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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