DIERBERGS KITCHEN

Fresh Baked Quiches — Nutrition Facts & Ingredients

UPC 23933300573 Manufacturer: Dierberg's Markets, Inc. Other Deli Updated Sep 27, 2026

Calories
264per serving
Protein
8.3 gper 100 g
Carbs
15.1 gper 100 g
Fat
15.4 gper 100 g

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Per serving (4 ONZ, 113 g): 264 calories. Per 100 g: 234 calories, 8.3 g protein, 15.4 g fat.

Label highlights: High in saturated fat — 39% DV per serving High in cholesterol — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 39% DV (high at 20% DV or more)
  • Cholesterol: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
264
% Daily Value*
Total Fat 17.4g 22%
Saturated Fat 7.8g 39%
Trans Fat 0.2g
Cholesterol 131mg 44%
Sodium 339mg 15%
Total Carbohydrate 17.1g 6%
Dietary Fiber 2.1g 8%
Total Sugars 2.1g
Protein 9.4g
Calcium 90.4mg 7%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g
Protein8.3 g
Carbohydrates15.1 g
Sugars1.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)13.2g
Fat15.4 g
Saturated fat6.9 g
Trans fat0.2 g
Cholesterol116 mg
Sodium300 mg
Calcium80 mg
Iron0.8 mg
Vitamin A119 mcg
Vitamin C2.7 mg

Where to buy Fresh Baked Quiches

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Baking Soda, Basil, Broccoli, Brown Sugar, Carrageenan, Cheddar Cheese, Cream, Crust, Cultured Milk, Cultured Milkfat, Cured W/caramel Color, Dextrose, Egg, Enzymes, Food Starch, Garlic, Guar Gum, Half-&-half, Ham, Hydrogenated Cottonseed Oil, Locust Bean Gum, Milk, Onion, Pepper, Potassium Sorbate, Red Bell Pepper, Salt, Sodium Acetate/diacetate/erythorbate/nitrite, Sodium Citrate, Sodium Phosphate, Sour Cream, Soybean Oil, Starch, Sugar, Vegetable Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Fresh Baked Quiches?

Per 100 g of Fresh Baked Quiches there are 234 calories.

How much protein is in Fresh Baked Quiches?

Per 100 g of Fresh Baked Quiches there are 8.32 g protein.

How many carbohydrates are in Fresh Baked Quiches?

Per 100 g of Fresh Baked Quiches there are 15.13 g carbohydrates. Of which 1.86 g sugars.

How much sugar is in Fresh Baked Quiches?

Per 100 g of Fresh Baked Quiches there are 1.86 g sugars.

How much sodium (salt) is in Fresh Baked Quiches?

Per 100 g of Fresh Baked Quiches there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Baked Quiches?

Per 100 g of Fresh Baked Quiches there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Baked Quiches?

The main ingredients in Fresh Baked Quiches are: Annatto, Baking Soda, Basil, Broccoli, Brown Sugar.

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Level of processing

5
Ultra-Processed
38 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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