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Spaghetti With Meatballs In Tomato Sauce, Meatballs — Nutrition Facts & Ingredients

UPC 70253262487 Manufacturer: Nash Finch Company Chili & Stew Updated Sep 27, 2026

Calories
240per serving
Protein
3.5 gper 100 g
Carbs
11.4 gper 100 g
Fat
3.9 gper 100 g

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Per serving (1 cup, 255 g): 240 calories. Per 100 g: 94 calories, 3.5 g protein, 3.9 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (255g)

Amount per servingCalories
240
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 760mg 33%
Total Carbohydrate 29.0g 11%
Dietary Fiber 6.1g 22%
Total Sugars 7.0g
Includes 4.1g Added Sugars 8%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 30.6mg 2%
Iron 2.2mg 12%
Potassium 530mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein3.5 g
Carbohydrates11.4 g
Sugars2.8 g
Added sugars1.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)9.0g
Fat3.9 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol8 mg
Sodium298 mg
Calcium12 mg
Potassium208 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Spaghetti With Meatballs In Tomato Sauce, Meatballs

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Ingredients

Beef And Pork, Breadcrumbs, Caramel Color, Cheddar Cheese, Cheese Cultures, Citric Acid, Contains Less Than 2% Salt, Dehydrated Onion, Dextrose, Disodium Phosphate, Enriched Spaghetti, Enriched Wheat Flour, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Glycerol Monostearate, High Fructose Corn Syrup, Meatballs, Natural Flavors, Niacin, Nonfat Dry Milk, Pasteurized Milk, Potassium Chloride, Riboflavin, Salt, Semolina Wheat Flour, Sodium Citrate, Soy Flour, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil, Spice, Spice Extract, Textured Soy Protein, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Spaghetti With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti With Meatballs In Tomato Sauce, Meatballs there are 94 calories.

How much protein is in Spaghetti With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti With Meatballs In Tomato Sauce, Meatballs there are 3.53 g protein.

How many carbohydrates are in Spaghetti With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti With Meatballs In Tomato Sauce, Meatballs there are 11.37 g carbohydrates. Of which 2.75 g sugars.

How much sugar is in Spaghetti With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti With Meatballs In Tomato Sauce, Meatballs there are 2.75 g sugars.

How much sodium (salt) is in Spaghetti With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti With Meatballs In Tomato Sauce, Meatballs there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti With Meatballs In Tomato Sauce, Meatballs there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti With Meatballs In Tomato Sauce, Meatballs?

The main ingredients in Spaghetti With Meatballs In Tomato Sauce, Meatballs are: Beef And Pork, Breadcrumbs, Caramel Color, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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