Vegetable Platter With Dip — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 1.1 gper 100 g
- Carbs
- 6.5 gper 100 g
- Fat
- 5.4 gper 100 g
Where to buy
Per serving (1 CUP VEGETABLE WITH 2 TBSP DIP, 93 g): 70 calories. Per 100 g: 75 calories, 1.1 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 CUP VEGETABLE WITH 2 TBSP DIP (93g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable Platter With Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Color, Broccoli, Calcium Sulfate, Canola Oil, Carrageenan Gum, Carrots, Celery, Cider Vinegar, Corn Starch, Culture, Cultured Milk & Cream, Disodium Phosphate, Distilled Vinegar, Dressing, Dried Carrots, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Enzymes Sugar, Garlic, Grape Tomatoes, Guar Gum, Locust Bean Gum, Low Fat Buttermilk, Maltodextrin, Modified Corn Starch, Natural Flavors, Salt, Skim Milk, Skim Milk Powder, Skim Milk Solids, Sodium Citrate, Sodium Phosphate, Sour Cream, Spice, Tapioca Starch, Water, Whey, Whey Solids, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Platter With Dip?
Per 100 g of Vegetable Platter With Dip there are 75 calories.
How much protein is in Vegetable Platter With Dip?
Per 100 g of Vegetable Platter With Dip there are 1.08 g protein.
How many carbohydrates are in Vegetable Platter With Dip?
Per 100 g of Vegetable Platter With Dip there are 6.45 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Vegetable Platter With Dip?
Per 100 g of Vegetable Platter With Dip there are 3.23 g sugars.
How much sodium (salt) is in Vegetable Platter With Dip?
Per 100 g of Vegetable Platter With Dip there are 215.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Platter With Dip?
Per 100 g of Vegetable Platter With Dip there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Platter With Dip?
The main ingredients in Vegetable Platter With Dip are: Artificial Color, Broccoli, Calcium Sulfate, Canola Oil, Carrageenan Gum.
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