O ORGANICS

Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni

UPC 79893200484 Manufacturer: Glencourt Inc. Pizza Updated Sep 27, 2026

Per serving (0.5 PIZZA, 168 g): 380 calories. Per 100 g: 226 calories, 10.7 g protein, 10.1 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (168g)

Amount per servingCalories
380
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 890mg 39%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 270mg 21%
Iron 1.0mg 6%
Potassium 291mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein10.7 g
Carbohydrates21.4 g
Sugars3.0 g
Added sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.4g
Fat10.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol30 mg
Sodium530 mg
Calcium161 mg
Potassium173 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni

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Ingredients

Ascorbic Acid, Celery Juice Powder, Cheese Cultures, Crust, Enzymes, Lactic Acid Starter Culture, Organic Beef, Organic Cane Sugar, Organic Coconut Oil, Organic Dehydrated Garlic, Organic Dehydrated Onion, Organic Evaporated Cane Sugar, Organic Garlic Powder, Organic Oat Flour, Organic Olive Oil, Organic Paprika, Organic Pork, Organic Rosemary Extract, Organic Soy Lecithin, Organic Spices, Organic Sunflower Lecithin, Organic Sunflower Oil, Organic Tomato Paste, Organic Vinegar, Organic Wheat Flour, Organic Whole Milk Mozzarella Cheese, Pasteurized Organic Milk, Processing Aid, Salt, Sauce, Sea Salt, Vegetable Enzymes, Water, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni there are 226 calories.

How much protein is in Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni there are 10.71 g protein.

How many carbohydrates are in Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni there are 21.43 g carbohydrates. Of which 2.98 g sugars.

How much sugar is in Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni there are 2.98 g sugars.

How much sodium (salt) is in Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni there are 530.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni Thin Crust Organic Pizza, Uncured Pepperoni are: Ascorbic Acid, Celery Juice Powder, Cheese Cultures, Crust, Enzymes.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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