8"" Split Lemon Cake — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 53.1 gper 100 g
- Fat
- 6.2 gper 100 g
Where to buy
Per serving (0.071 OF CAKE, 81 g): 250 calories. Per 100 g: 309 calories, 3.7 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.071 OF CAKE (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 8"" Split Lemon Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Baking Soda, Blue 1, Calcium Chloride, Cherries, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Egg Yolk, Eggs, Emulsifiers, Enriched Wheat Flour, Folic Acid, Hydrogenated Soybean And Cottonseed Oil, Iron, Leavening, Lemon Puree, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Phosphoric Acid, Polysorbate 60, Preservative, Red 40, Riboflavin, Salt, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Propionate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, The Following: High Oleic Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in 8"" Split Lemon Cake?
Per 100 g of 8"" Split Lemon Cake there are 309 calories.
How much protein is in 8"" Split Lemon Cake?
Per 100 g of 8"" Split Lemon Cake there are 3.7 g protein.
How many carbohydrates are in 8"" Split Lemon Cake?
Per 100 g of 8"" Split Lemon Cake there are 53.09 g carbohydrates. Of which 39.51 g sugars.
How much sugar is in 8"" Split Lemon Cake?
Per 100 g of 8"" Split Lemon Cake there are 39.51 g sugars.
How much sodium (salt) is in 8"" Split Lemon Cake?
Per 100 g of 8"" Split Lemon Cake there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8"" Split Lemon Cake?
Per 100 g of 8"" Split Lemon Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8"" Split Lemon Cake?
The main ingredients in 8"" Split Lemon Cake are: Agar, Baking Soda, Blue 1, Calcium Chloride, Cherries.
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