LORETTA

All-Purpose Baking Mix — Nutrition Facts & Ingredients

UPC 854510003019 Manufacturer: Bektrom Foods, Inc Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (1/3 cup, 40 g): 160 calories. Per 100 g: 400 calories, 7.5 g protein, 10 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/3 cup (40g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein7.5 g
Carbohydrates67.5 g
Sugars2.5 g
Added sugars2.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)65.0g
Fat10 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium0 mg
Potassium0 mg
Iron4.2 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Canola Oil, Cellulose Gum, Dextrose, Enriched Flour Bleached, Enzyme, Folic Acid, Malted Barley Flour, Monocalcium Phosphate, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, To Reduce Caking, Vegetable Shortening, Wheat Flour, Whey, Whole Egg Solids

Frequently asked questions

How many calories are in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 400 calories.

How much protein is in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 7.5 g protein.

How many carbohydrates are in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 67.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 2.5 g sugars.

How much sodium (salt) is in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All-Purpose Baking Mix?

The main ingredients in All-Purpose Baking Mix are: Baking Soda, Canola Oil, Cellulose Gum, Dextrose, Enriched Flour Bleached.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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